Activities carried out by commercial cleaners under lunchroom cleaning services

Maintaining the lunchrooms in spic and span condition is of imperative importance as it’s a place where people not just eat but relax amidst their busy work schedules. Yes, it is a social/civic responsibility to keep these areas clean at all times, but it is also a major responsibility of the companies which provide professional Office Cleaning services. These companies hold proficiency in executing the lunchroom cleaning services at offices and institutes, and ensure that the requisite jobs are carried out in a timely and efficient manner. Various companies and educational facilities avail the services of these professional office cleaners who know exactly what kind and what level of services are required to clean these special areas customize their services according to customer’s requirements.

To ensure that the lunchroom seems inviting and relaxing to the work force, it is important that the cleaning job is all-encompassing and thorough. For the Commercial/Office Cleaning specialist this job would entail tidying up of the floors, counters, tables, chairs, ovens, coffee-machines, ice makers and vending machines etc. All these constituents of the lunchroom need to be taken care of in the best possible manner, so that the highest hygiene standards are adhered to at all times.

The office cleaning services commissioned by contract cleaners typically include the lunchroom cleaning aspect. The jobs executed by them in this regard are listed below:

1. Tables: The tables placed in the dining area must be buffed with the help of non-toxic cleaning agents before the lunch hour on a daily basis and wiped after the occupants of the table have finished their meals. Further, the table tops should be subject to proper treatment on a periodic basis to ensure that healthy standards are maintained as much as possible.

2. Counters: The counters where cutlery is placed should always be in spick & span condition, and the knives, plates, bowls, spoons etc. used for eating should be cleaned with the help of high quality soaps and detergents.

3. Ovens: The ovens used for heating the food or at least keeping it warm must be cleaned in accordance with the standards placed for cleaning this type of electronic appliance. It is necessary to make sure that the appropriate agents are used for neatening it, since the wrong material used for this purpose can result in electric fires and associated hazards.

4. Vending Machines: The vending machines placed in the lunchroom are used by numerous employees during the day, and it is the job of the professional who executes the Commercial Cleaning Services to make sure that it is germ free. Wiping and buffing should be carried out on a regular basis, and neatening with reagents must be done on a monthly basis.

5. Coffee Machines: Coffee-machines are an integral part of any office in Australia. These should be maintained on a very regular basis as this is a highly used piece of machine. For the Office Cleaners/Commercial Cleaners, it is one of the most important tasks to regularly check the wastes and fluid trays of these expensive coffee machines carry out checks for de-scaling etc and inform the relevant office personnel about the maintenance checks from time to time.